Ingredients: For The Brownie Batter: 170g unsalted butter, melted 250g caster sugar 2 large eggs 125g dark chocolate, melted & cooled slightly 100g plain flour 30g cocoa powder 1 tsp salt 80g chocolate chips For The Cookie Dough Batter: 100g unsalted butter, softened 125g light brown sugar 1 egg yolk 1 tsp vanilla 110g plain flour 1/2 tsp baking powder 75g chocolate chips (+ extra chocolate chips for topping!) Steps: To prepare, preheat the oven to 190°C and line an 8x8 tin p

Ingredients: 2 cups flour 1/2 cup finely chopped walnuts or almonds or pecans 1 cup butter or coconut oil 1/2 cup powdered sugar or sugar-free powdered sugar (Optional) Additional powdered sugar or cocoa powder, for rolling. Steps: Preheat the oven to 325 degrees. Combine the butter with the powdered sugar in a medium bowl or a stand mixer and beat until smooth. Stir together the flour and nuts in a separate bowl. Then mix all ingredients to form a dough. Shape into ball